Interviewer: ngui neung gui ya wu dei ye ai za nv. /ŋʊɪ nʊɜŋ gʊ̈ɪ yʌ wʊ dæ jɛ əɪ zʌ nv/. We have question want ask you.Speaker 1: nong miang neh? /nɒŋ mɪɑŋ neɪ/? What?Interviewer: hu jiu neung wu sie no chai a lei ju? Nv a lei ga ngui neung mo?/hʊ jɪʊ nʊɜŋ wʊ sɪɛ nɒ ʧɑɪ æ læ ju? Nv æ læ gʌ ŋʊɪ nʊɜŋ mɒ/? Foochow people know to cook what? Can you teach us?Speaker 1: nv ai ju nong miang neh? /nv əɪ ju nɒŋ mɪɑŋ neɪ/? What you want to cook?Interviewer: nv a hiu ju sie no leh? /nv æ hɪʊ ju sɪɛ nɒ leɪ/? What food you know cook?Speaker 1: gie tong? eng jiu gie tong ah? /gɪæ tɒŋ? ɛŋ jɪʊ gɪæ tɒŋ ɑː/? Chicken soup? Red wine chicken soup?Interviewer: a lei ah. Jun no ju leh? Nv a lei ga ngui neung mo? /æ læ ɑː. jun nɒ ju leɪ? nv æ læ gʌ ŋʊɪ nʊɜŋ mɒ/? Can. How to cook it? Can you teach us?Speaker 1: gie kuo mae suo tao, lang sang kilo di, deuk la, tong do tok la, dang yun hia mua you, cha la, mua you ga hia gue mo, ga gui pian, do cha la, dan gie biang liu cha lo. Cha cho bu duo la ga eng jiu lo. Eng jiu la dan tong, zui do buan die lo, buan cho bu duo nv ai xia niu wai jiu buan niu wai lo. cho bu duo la nv ga hiong gu, do liu gun lo. gun la, cho bu duo suek la, nv jiu ga giu yi, cho bu duo jun nguang si lek fun nyun gao suo leng jun hueng nwang la. Tou lao kui dui hui lo, ding yi gun la kui nong hui lo. cho bu duo si lek fun nyun gao si lek ngu fun nyun tu a lei liu lo. /gɪæ kəʊ məe sʊo tʌo, lɑːŋ sɑːŋ ˈkiːləʊ dɪ , dʊɜk lɑː , tʌŋ dʊ tʊk lɑː , dʌn yun hɪə mʊə juː, ʧɑ lɑː, mʊə juː gɑː hɪə gʊe mɒ, gɑː gʊɪ pɪʌn dʊ ʧɑ lɑː dʌn gɪæ bɪʌŋ lɪʊ ʧɑ lɒ. ʧɑ ʧʊ bʊ dəʊ lɑː gɑː ɛŋ jɪʊ lʊ. ɛŋ jɪʊ lɑː dʌn tʌŋ, zʊɪ dʊ bʊən dɪɜ lʊ, bʊən ʧʊ bʊ dəʊ nv əɪ xɪʌ nɪʊ wʌɪ jɪʊ bʊən nɪʊ wʌɪ lʊ. ʧʊ bʊ dəʊ nv gɑː hɪʊŋ gʊ dʊ lɪʊ gʊn lʊ. gʊn laː, ʧʊ bʊ dəʊ sʊek lɑː, nv jɪʊ gɑː gɪʊ yɪ, ʧʊ bʊ dəʊ jʊn ŋʊəŋ sɪ lek fʊn ɳʊn gʌo sʊo lɛŋ jun hʊeŋ nwʌŋ lɑː. toʊ lʌo kʊɪ dʊɪ hʊɪ lʊ. ʧʊ bʊ dəʊ sɪ lek fʊn ɳʊn gʌo sɪ lek ŋu fʊn ɳʊn tʊ æ læ lɪʊ lʊ/.Buy a whole chicken, two or three kilos of chicken, cut it, boil water in another pot, use sesame oil and add some ginger after that fried the chicken. Add some red wine and water as much as you want to make the soup. Then add mushroom, and wait for it to boil. If it already cooked add garlic and boil it for about 40 minutes or 1 hour more. Increase heat while we boil the soup, but while we wait the soup almost boil we can reduce the heat. The soup can be served after we wait for it to boil in 40-45 minutes.